Career
Why Join Plantex?
Plantex is not just a workplace; it's a dynamic ecosystem that thrives on creativity, collaboration, and a shared love for spices and flavours. We are committed to providing a nurturing environment where your skills and ideas can flourish; we value the fresh perspectives and innovative thinking that every team member brings to the table.
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Salary Department Employment Type |
Roles and Responsibilities1. Apply, test and assess flavours in savoury products like seasonings, snacks, RTEs, sauces etc. 2. Optimize dosages and application techniques of flavours. 3. Work with flavourists to refine formulations as per project requirements. 4. Provide feedback and recommendations to flavourists based on sensory and stability testing. 5. Organize and conduct sensory evaluation and performance testing of flavours |
Desired Candidate ProfileMinimum 2-3 years of experience with savoury products - seasonings, snacks, RTEs, sauces, etc. B.Tech / M.Tech in Food Technology or allied disciplines. |
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Salary Department Employment Type |
Roles and Responsibilities1. Apply, test and assess flavours in sweet products like confectionery, beverages, bakery, ice creams etc 2. Optimize dosages and application techniques of flavours 3. Work with flavourists to refine formulations as per project requirements 4. Provide feedback and recommendations to flavourists based on sensory and stability testing 5. Organize and conduct sensory evaluation and performance testing of flavour |
Desired Candidate ProfileMinimum 2-3 years of experience in confectionery, beverages, bakery, etc. B.Tech/M.Tech in Food Technology or allied disciplines. |
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Salary Department Employment Type |
Roles and Responsibilities1. Develop new flavours as per trends and market requirements 2. Work on live projects for flavour creation and / or modification 3. Documentation and regulatory compliance check for flavour formulations 4. Technical support to customers regarding flavour profile, application, and usage 5. Conduct sensory evaluations of flavours, both in-house and with customers to gather feedback |
Desired Candidate ProfileMinimum 4-5 years of experience in flavour creation (preferably savoury) |
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Salary - As per market standard
Department - Research and Development
Employment Type - Permanent, Full time
Roles and Responsibilities
1. Apply, test and assess flavours in sweet products like confectionery, beverages, bakery, ice creams etc.
2. Optimize dosages and application techniques of flavours
3. Work with flavourists to refine formulations as per project requirements
4. Provide feedback and recommendations to flavourists based on sensory and stability testing
5. Organize and conduct sensory evaluation and performance testing of flavour
Desired Candidate Profile
Minimum 2-3 years of experience in confectionery, beverages, bakery, etc.
B.Tech / M.Tech in Food Technology or allied disciplines.
Salary - As per market standard
Department - Research and Development
Employment Type - Permanent, Full time
Roles and Responsibilities
1. Apply, test and assess flavours in savoury products like seasonings, snacks, RTEs, sauces etc.
2. Optimize dosages and application techniques of flavours.
3. Work with flavourists to refine formulations as per project requirements.
4. Provide feedback and recommendations to flavourists based on sensory and stability testing.
5. Organize and conduct sensory evaluation and performance testing of flavours
Desired Candidate Profile
Minimum 2-3 years of experience with savoury products - seasonings, snacks, RTEs, sauces, etc.
B.Tech / M.Tech in Food Technology or allied disciplines.
Salary - As per market standard
Department - Research and Development
Employment Type - Permanent, Full time
Roles and Responsibilities
1. Develop new flavours as per trends and market requirements
2. Work on live projects for flavour creation and / or modification
3. Documentation and regulatory compliance check for flavour formulations
4. Technical support to customers regarding flavour profile, application, and usage
5. Conduct sensory evaluations of flavours, both in-house and with customers to gather feedback
Desired Candidate Profile
Minimum 4-5 years of experience in flavour creation (preferably savoury)