Natural Antioxidants

Extracted from Rosemary, we offer a natural, clean label antioxidant, an alternative to the synthetic counterparts. Compounds like Carnosic acid, Carnosol, and Rosmarinic acid found in rosemary delay oxidation to fight rancidity in oils and fats and stabilize natural colours.

The extract can also be used in its decolourized, deodorized, and disfavoured form so that the final product does not carry any characteristic flavour and odour of rosemary.

A different variant of the extract having both water and oil soluble compounds, is used as an antioxidant in meat products to preserve the bright red color and fresh flavour.