Oleoresin
Oleoresins are concentrated liquid extracts derived from spices and herbs through solvent extraction. They contain a combination of essential oils and resinous compounds, thereby preserving taste, aroma, color, and bioactive constituents of the source material.
Consistent flavor and color, ease of use, availability in both liquid and powder formats, lower microbial load, and long shelf make them reliable and versatile ingredients.
They find application in savoury foods like seasonings, pickles, sauces, RTEs, beverages, meat/poultry/seafood, nutraceutical, and pharmaceutical products to name a few.
Spice
Oleoresins
- Black Pepper Oleoresin
- Black Pepper Oleoresin Decolorized
- Capsicum Oleoresin
- Capsicum Oleoresin Decolorized
- Cardamom Oleoresin
- Cassia Oleoresin
- Celery Oleoresin
- Clove Oleoresin
- Coriander Oleoresin
- Cumin Oleoresin
- Dill seed Oleoresin
- Fenugreek Oleoresin
- Garlic Oleoresin
- Ginger Oleoresin
- Green Chili Oleoresin
- Green Ginger Oleoresin
- Green Pepper Oleoresin
- Mace Oleoresin
- Mustard Oleoresin
- Nutmeg Oleoresin
- Paprika Oleoresin
- Paprika Oleoresin Deodorized
- Tumeric Oleoresin
- Tumeric Oleoresin Deodorized
- White Pepper Oleoresin
- Curcumin 95%
- Piperine Powder
Roasted
Oleoresins
- Roasted Black Pepper Oleoresin
- Roasted Chili Oleoresin
- Roasted Coriander Oleoresin
- Roasted Cumin Oleoresin
- Roasted Fennel Oleoresin
- Roasted Fenugreek Oleoresin
- Roasted Garlic Oleoresin
- Roasted Mustard Oleoresin
- Roasted Onion Oleoresin
- Roasted Sesame Oleoresin
Herb
Oleoresins
- Basil Oleoresin
- Oregano Oleoresin
- Thyme Oleoresin
- Sage Oleoresin
- Marjoram Oleoresin
Plated
Oleoresins
These are the powder format of oleoresins (and essential oils) and are used where liquid extracts are not suitable. The liquid extracts are coated (plated) over neutral carriers like salt, starch, dextrose, maltodextrin, or gum depending on the requirement and application, thereby offering high flexibility and customization. Common use areas include soup premixes, seasonings, masalas, and snacks, among others.
- Plated Black Pepper
- Plated Capsicum
- Plated Cassia
- Plated Clove
- Plated Garlic
- Plated Ginger
- Plated Nutmeg
- Plated Paprika
- Plated Turmeric
- Plated White Pepper
Encapsulated
Oleoresins
The Encapsulated format is essentially spray dried oleoresins and essential oils that allow for controlled flavor release and provide increased shelf life and protection against flavor loss. They are actively used in tea / coffee premixes, RTE / RTD / RTC foods and beverages, seasonings, and masalas.
- Encapsulated Black Pepper
- Encapsulated Capsicum
- Encapsulated Cardamom
- Encapsulated Garlic
- Encapsulated White Pepper
- Encapsulated Tea Masala
- Encapsulated Asafoetida
Spice
Oleoresins
- Black Pepper Oleoresin
- Black Pepper Oleoresin Decolorized
- Capsicum Oleoresin
- Capsicum Oleoresin Decolorized
- Cardamom Oleoresin
- Cassia Oleoresin
- Celery Oleoresin
- Clove Oleoresin
- Coriander Oleoresin
- Cumin Oleoresin
- Dill seed Oleoresin
- Fenugreek Oleoresin
- Garlic Oleoresin
- Ginger Oleoresin
- Green Chili Oleoresin
- Green Ginger Oleoresin
- Green Pepper Oleoresin
- Mace Oleoresin
- Mustard Oleoresin
- Nutmeg Oleoresin
- Paprika Oleoresin
- Paprika Oleoresin Deodorized
- Tumeric Oleoresin
- Tumeric Oleoresin Deodorized
- White Pepper Oleoresin
- Curcumin 95%
- Piperine Powder
- Black Pepper Oleoresin
- Black Pepper Oleoresin Decolorized
- Capsicum Oleoresin
- Capsicum Oleoresin Decolorized
- Cardamom Oleoresin
- Cassia Oleoresin
- Celery Oleoresin
- Clove Oleoresin
- Coriander Oleoresin
- Cumin Oleoresin
- Dill seed Oleoresin
- Fenugreek Oleoresin
- Garlic Oleoresin
- Ginger Oleoresin
- Green Chili Oleoresin
- Green Ginger Oleoresin
- Green Pepper Oleoresin
- Mace Oleoresin
- Mustard Oleoresin
- Nutmeg Oleoresin
- Paprika Oleoresin
- Paprika Oleoresin Deodorized
- Tumeric Oleoresin
- Tumeric Oleoresin Deodorized
- White Pepper Oleoresin
- Curcumin 95%
- Piperine Powder
Roasted
Oleoresins
- Roasted Black Pepper Oleoresin
- Roasted Chili Oleoresin
- Roasted Coriander Oleoresin
- Roasted Cumin Oleoresin
- Roasted Fennel Oleoresin
- Roasted Fenugreek Oleoresin
- Roasted Garlic Oleoresin
- Roasted Mustard Oleoresin
- Roasted Onion Oleoresin
- Roasted Sesame Oleoresin
- Roasted Black Pepper Oleoresin
- Roasted Chili Oleoresin
- Roasted Coriander Oleoresin
- Roasted Cumin Oleoresin
- Roasted Fennel Oleoresin
- Roasted Fenugreek Oleoresin
- Roasted Garlic Oleoresin
- Roasted Mustard Oleoresin
- Roasted Onion Oleoresin
- Roasted Sesame Oleoresin
Herb
Oleoresins
- Basil Oleoresin
- Oregano Oleoresin
- Thyme Oleoresin
- Sage Oleoresin
- Marjoram Oleoresin
Plated
Oleoresins
These are the powder format of oleoresins (and essential oils) and are used where liquid extracts are not suitable. The liquid extracts are coated (plated) over neutral carriers like salt, starch, dextrose, maltodextrin, or gum depending on the requirement and application, thereby offering high flexibility and customization. Common use areas include soup premixes, seasonings, masalas, and snacks, among others.
- Plated Black Pepper
- Plated Capsicum
- Plated Cassia
- Plated Clove
- Plated Garlic
- Plated Ginger
- Plated Nutmeg
- Plated Paprika
- Plated Turmeric
- Plated White Pepper
- Plated Black Pepper
- Plated Capsicum
- Plated Cassia
- Plated Clove
- Plated Garlic
- Plated Ginger
- Plated Nutmeg
- Plated Paprika
- Plated Turmeric
- Plated White Pepper
Encapsulated
Oleoresins
The Encapsulated format is essentially spray dried oleoresins and essential oils that allow for controlled flavor release and provide increased shelf life and protection against flavor loss. They are actively used in tea / coffee premixes, RTE / RTD / RTC foods and beverages, seasonings, and masalas.
- Encapsulated Black Pepper
- Encapsulated Capsicum
- Encapsulated Cardamom
- Encapsulated Garlic
- Encapsulated White Pepper
- Encapsulated Tea Masala
- Encapsulated Asafoetida
- Encapsulated Black Pepper
- Encapsulated Capsicum
- Encapsulated Cardamom
- Encapsulated Garlic
- Encapsulated White Pepper
- Encapsulated Tea Masala
- Encapsulated Asafoetida